The Future of Circular Economy Solutions For Cafes And Coffee Professionals - MICE 2024 Talk

Session Description 

How does the coffee industry contribute to climate change and what are our responsibilities as coffee drinkers, brewers and roasters? What opportunities exist for collaboration, innovation and sustainable growth? What is the number one thing a cafe or roaster can do to improve their social and environmental impact (you might be surprised!)

Join Reground’s founder Ninna K Larsen, Single O’s general manager Mike Brabant and Sam Fisher of Tyler’s Milkbar for a provocative and inspiring conversation on the future of sustainable coffee in Australia. They’ll cover waste management and government regulation, misconceptions and greenwashing, product stewardship and best practice. Cafe owners will come away with a clear vision of how to improve their impact and some simple steps to get started.

Speakers

Ninna Larsen – Founder & Director, Reground
Mike Brabant – CEO, Single O
Sam Fisher – Owner, Tyler’s Milkbar

Host

Wendy Hargreaves

Previous
Previous

Next-Gen Cafes - MICE 2024 Talk

Next
Next

Top Chef Tips on Designing Your Café Menu - MICE 2024 Talk