Top Chef Tips on Designing Your Café Menu - MICE 2024 Talk

Session Description 

Join us for an exclusive session featuring top chef insights on crafting a menu that captivates taste buds and drives profitability in the competitive cafe landscape. Gain access to expert guidance and insider tips on menu design, including flavour pairing strategies, seasonal ingredient selection, and pricing optimisation techniques. Whether you’re looking to refresh your existing menu or embark on a culinary adventure with a new cafe concept, this session promises to equip you with the knowledge and inspiration needed to create a menu that delights customers and boosts your bottom line. Don’t miss this opportunity to elevate your culinary offerings and stand out in the bustling cafe scene.

Speakers

Dom Gattermayr – Co-Owner & Chef, Florian and Juniper Café’s
Chris Hamburger – Director & Chef – Stagger Lee’s
Ashly Hicks – Executive Chef, Darling Group

Host

Wendy Hargreaves